Francois Pralus Chocolatier


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Rated 4.5 out of 5
4.5 out of 5 stars (based on 10 reviews)
Very good20%

About Francois Pralus Chocolatier

Francois Pralus is anexceptional boutique French chocolatier  offering a variety of chocolate bars ranging the globe (Madagascar, Indonesia, Djakarta – to name a few). He is one of the few French chocolatiers to make his own chocolate at his facility in Roanne, France. He receives the very best varieties of cocoa beans from around twenty tropical regions of the world. He has also cultivated his own plantation in Madagascar on the island of Nosy Be, also known as the “isle of perfumes”.

From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus personally inspects cacao for his plantations from the finest origins in the world. The beans are grown, harvested, and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.


  • Bean to Bar Chocolates
  • Pure Origin Hand Crafted Chocolate – made from the best cocoas in the world
  • Praluline – A rich brioche flavored with pieces of pralines made in-house: Valencia almonds and Piedmont hazelnuts coated in rose sugar and then cracked
  • Hazelnut Cream Tube
  • Praliné Chocolate Fondue
  • Boxes of a Variety of Coated Beans and Cocoa Powders

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