Sacred Summit are environmentally conscious hand-crafters of the finest and most original Vegan and Gluten-free desserts. We hand-craft high quality, delicious treats and more with locally and co-op sourced organic ingredients.
We are environmentally conscious makers of Bean-to-Bar Chocolate treats, Jun Kombucha and an array of tasty Vegan/Gluten-free desserts. Our mission is to provide you with the highest quality and most sustainable products we can provide.
All of our products incorporate organic, local and ethically sourced ingredients hand-crafted within a facility that is 100% Solar. Therefore, we bring you the finest, hand-crafted treats while reducing our carbon footprint.
We are proud to work directly with organic farmers and growers in Oregon, Washington state and Colorado for our chocolate, Jun Kombucha, and baked goods. We also partner with farmers and cooperatives in Costa Rica, Bolivia, Belize, Ecuador and Peru for our Bean to Bar Chocolate delicacies.
Want to learn more about chocolate making, fermentation, and sustainability? Ask us about our educational services!